Happy 13th Birthday Didi! :)

Attempted to re-make the blueberry cream sponge cake that we did during Aesthetics, but it was a complete F A I L cos the whipped cream tasted horrible. Srsly lah, it can make you feel like vomitting -.- So instead of throwing all of it away I showed my bro how to make butter, then we made our own cheese :D Super easy to make lah, just need to boil the milk, add vinegar, drain out the curds from the whey, (hahah you know I was like "eh so cool can see the curds and the whey!" then my father from outside was saying to my mother "like Little Miss Muffet(s)" HAHA) add salt, and you get your cheese! But you know what, it still tastes horrible. This is why we're not dairy farmers.

Anw, we didn't eat the cheese cos when we wanted to eat it my mother told us that we had used the wrong pot. Guess what, we had used the pot that she uses to cook the cat's food in -.-" (x9128347192038)

Oh man school starts tomorrow, Asean Cup's in 4 days, I haven't touched the pool since Tuesday and the stupid Gastroesophagral Reflux thing doesn't seem to be getting any better. Ahhh and I haven't done ANY studying this weekend. Arghhhh.

Anw, on a happier note, my new favourite song's After All by Saving Abel. Super nice! Go listen (: Oh ya and songs by The Cab rock!!! :D

Labels: baking, birthday, homemade cheese

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